Healthy Banana Oat Pancakes | Fixate Recipes | Pancakes for Dinner!

Healthy Banana Oat Pancakes | Fixate Recipes | Pancakes for Dinner!

by Kathi, August 30, 2015

Oh, MAN! I LOVE pancakes. But; of course they are usually loaded with butter and white flour and leave me feeling full and blahhh.

Well, a few nights ago we were running low on groceries in the house and the kids were all up in my face for dinner. I started panicking, thinking what can I whip up that we have in the house?? I opened up the Fixate cookbook and realized I had the ingredients to make the Banana Oat Pancakes.

Perfect! My kids are obsessed with pancakes (usually only served on Sundays!) and these ones are way healthier than the ones I typically make. The kids LOVED them and we even sliced up some strawberries for the top and made Breakfast for Dinner!

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You can get the full eBook, which includes healthy crockpot meals, healthy sides, & a grocery list by clicking the link below!

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Fixate Banana Oat Pancakes

1/2 Purple, 1 Yellow

Serving Size (2) Pancakes

Ingredients:

  • 1 cup unsweetened almond milk (I used Cashew milk!)
  • 2 eggs
  • 1 banana
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1 dash sea salt
  • 2 cups old-fashioned rolled oats
  • 1/2 tsp extra virgin organic coconut oil
  • 3 cups fresh mixed berries

Directions:

  • Turn your stovetop on (duh) and heat oil on LOW
  • Blend up almond milk, eggs, banana, extract, baking powder, cinnamon, salt, and oats
  • Cook 1/4 cup of batter at a time for 2 – 3 minutes per side, flip, serve!
  • I mean .. they are pancakes. Hopefully you know how to make the rest 🙂

I didn’t have mixed berries in the house, just strawberries, but they were still delicious!

I am LOVING the FIXATE cookbook. I have only been through a few recipes so far but everything I have tried has been awesome so far!

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  • Ashley Donegan-Chatsick

    Can this be made ahead and put in the fridge and cooked up within a few days?

    • Kathi

      I don’t see why not!!