Another delicious and super easy dinner tonight!
I am on Day #3 of our Free Crockpot Clean Eating Challenge, and this Salmon was so flavorful and very moist, and prep time was the lowest of every meal we have made yet this week, it took MAYBE 5 minutes to prep!
The kids loved this too! For a side, I made sliced zucchini and squash and some rice!
This recipe is from my free Crockpot Clean Eating eBook!
You can get the full eBook, which includes healthy crockpot meals, healthy sides, & a grocery list by clicking the link below!
Get the Free Clean Eating Crockpot eBook
Ingredients:
- (1 – 1.5) Pound Salmon (or other preferred fish)
- (1 1/2) Cups Water
- (1) Cup Dry White Wine
- (1) Lemon
- (1) Shallot, sliced thin
- (1) Bay Leaf & (1) Tarragon Sprig (optional, for seasoning)
- (1) Tsp Himalayan Salt
- (1) Tsp Black Pepper
Directions:
Combine water, wine, lemon, shallots, pepper, and salt and seasoning (bay leaf, tarragon) in crockpot and place on HIGH for 30 – 45 minutes Turn to Low, place salmon in skin-side down and cook for 45 minutes – 1 hour.
Once done, you can leave on WARM setting for several hours. Sprinkle with salt & lemon wedge!
Get the Free Clean Eating Crockpot eBook
21 Day Fix Conversion
- 1 Red
- 1 Yellow
