Crockpot Coconut Basil Chicken

Crockpot Coconut Basil Chicken | Clean Eating Slow Cooker Recipe

I made this last week for my parents when they were watching our kiddos on Date Night, but never got around to snapping a photo of it. My husband tried one bite on the way out the door and was impressed, so we finally got around to making it again tonight. I love this recipe because the spices give it a perfect amount of flavor, but it’s extremely healthy for you! I found the original recipe on Slender Kitchen and tweaked it very slightly.

I put this on top of 1 cup of Gluten Free Rotini, but you could put it on top of a brown rice or even mixed / stirred veggies. This is a REALLY versatile recipe so feel free to change it up or experiment! You could add in additional seasonings to make it spicier or sweeteners, like brown sugar, to make it a bit sweeter. I skipped that to keep the recipe healthier 🙂

Makes about 6 servings!

Want more recipes like this? Check out my free Crockpot Clean Eating eBook!

You can get the full eBook, which includes healthy crockpot meals, healthy sides, & a grocery list by clicking the link below!


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  • 2 Pounds Boneless Chicken Breast
  • 14 oz Can Light Coconut Milk
  • 2 Cups Basil
  • 1 Tbsp Chopped Ginger
  • 3 Garlic Cloves
  • 2 Limes
  • 1 Tsp Cumin
  • 1 Tsp Curry
  • 1 Tsp Himalayan Salt
  • 1 Tsp Black Pepper
  • 1/2 Tsp Cinnamon


Turn crockpot on LOW and place chicken into Crockpot. I placed the full breasts in but you could also chop them up a bit.

Mix all ingredients in a bowl with a whisk, and pour over the chicken.

Cover and leave for 4 – 6 hours, or until chicken is fully cooked.

Serve with your desired side!

Get the Free Clean Eating Crockpot eBook

21 Day Fix Conversion

Chicken Only, does not include any side

  • 1 Red
  • 1 Yellow
  • 1/2 Green
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