After our free 5 Day Crockpot Group finished, I was feeling motivated to try and find some more health, delicious recipes. For December I will almost definitely run 5 NEW crockpot recipes and this will probably be there in the list!
This recipe was, once again, SUPER easy! Took about 5 minutes of prep work in the morning, nothing has to be cooked ahead of time – throw it in the crock pot and walk away! Six hours later, we had a delicious meal that the kids completely demolished! (and my husband)!
This recipe makes about six servings!
Want more recipes like this? Check out my free Crockpot Clean Eating eBook!
You can get the full eBook, which includes healthy crockpot meals, healthy sides, & a grocery list by clicking the link below!
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Ingredients:
- (1.5) Pound Chicken Breast (cubed)
- (1) Yellow Onion, Diced
- (1) Package Bella Mushrooms, sliced thin
- (1-1/2) 10.5oz cans Cream of Mushroom
- (1) Cup Plain Greek Yogurt
- (1.5) Cups Beef Broth
- (2) Tsp Minced Garlic
- (1) Tsp Pepper
- (1) Tsp Himalayan Salt
- (1) 12 oz Package Penne (or Pasta of your choice)
- Parsley & fresh Parmesan, for garnish
Directions:
Place all ingredients in a crockpot! Turn on LOW for 6 hours, then turn to WARM until ready to eat!
If it ends up being too dry, you can add a little extra broth or greek yogurt!
Once served, sprinkle Parmesan & Parsley on to taste! ENJOY!
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21 Day Fix Conversion
- 1.5 Red
- 2.5 Yellow
- 1/4 Green
